Beetroot Salad with Orange Dressing :
Serves 4
Preperation Time 10 Minutes
Contents
Green Vegetables
Ingredients
600 gms of beetroots
¼ tspn of white pepper powder
¼ cup of orange juice
¼ tspn of mustard powder
1 tblspn of salad oil
½ tspn of orange rind
Salt to taste
¼ cup of spring onion rings
Recipe
Boil the beetroots. When cool, peel and dice them into half-inch cubes. Chill them.
Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with rings of spring onion.
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