Monday, August 6, 2007

Beetroot Salad with Orange Dressing

Beetroot Salad with Orange Dressing :

Serves 4

Preperation Time 10 Minutes

Contents
Green Vegetables

Ingredients
600 gms of beetroots
¼ tspn of white pepper powder
¼ cup of orange juice
¼ tspn of mustard powder
1 tblspn of salad oil
½ tspn of orange rind
Salt to taste
¼ cup of spring onion rings

Recipe
Boil the beetroots. When cool, peel and dice them into half-inch cubes. Chill them.

Mix orange juice, oil, salt, pepper, mustard powder and orange rind in a bowl and whisk till the mixture is homogeneous. Pour the dressing over the beetroot pieces and garnish with rings of spring onion.

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